A Guide to Wining & Dining Your Way Through Napa (and LA)

Tacos & Tequila


With more than 14 million Californians fully vaxxed, it’s about time we put some solid plans on the calendar and treat ourselves to the vacation we deserve. The SBP team has lots of desired destinations on the docket, but the one place we’re all dying to get to this summer is — you guessed it — Napa. Believe it or not, Avelo Airlines is now offering flights as cheap as $19 from Burbank to Sonoma, so we rounded up the ultimate guide to wining and dining your way through the region, and if you’re in need of a wine country-inspired getaway right at home? We tapped our very own Tyler Drinkwater (former sommelier) and Trevor Edmond (ultimate wino) for the inside scoop on LA’s best restaurants to sip on Napa-caliber grapes.

Your Napa Guide


B Cellars

An F. Ron Smith favorite, B Cellars offers a unique, fresh approach to wine tasting in Napa with a beautiful outdoor art exhibit and a full-time chef who pairs each award-winning vino with delicious bites.


This 110-acre vineyard is among the most charming in Napa — and one of the most historic. Every visit to Larkmead is both personal and unique, complete with a private guided tour and in-depth tasting amid the serenity of the vineyard.

Nickel and Nickel

Resting on 42 acres of an original 1880s farmstead, Nickel and Nickel is known for their eco-conscious approach and modern production methods. Embark on a tour or private tasting and try their butter-like Cab, Merlot, Chard and Syrah.

Nick and Nickel | Visit Napa Valley

Stags’ Leap

Stags’ Leap is a historic, ivy-clad vineyard that’s a must in Napa, complete with an ancient stone cellar, native plant gardens, fruit orchard and, of course, a killer selection of varietals, estate wines, red blends and more.

Silver Oak

A true Napa staple, Silver Oak offers up a stunning space in Oakville and pours one of the best Cabs in the region (so much so that they typically run out of their releases for years). This is a spectacular, uber-successful winery that’s not to be missed.

Silver Oak | Wine Spectator


The French Laundry

Renowned chef Thomas Keller continues to draw food lovers from around the world to the iconic French Laundry where he serves up French- and New American-inspired cuisine that rounds out a truly once-in-a-lifetime experience. Make your reservation here.

French Laundry | Yountville

ad hoc + addendum

Can’t get into The French Laundry or want a more casual dining experience? Head to Thomas Keller’s laid-back spot, ad hoc + addendum, where he dishes out an ever-changing, four-course menu with comfort favorites like fried chicken and mac & cheese. Make your reservation here.


You’d never guess this chic, contemporary steakhouse is situated right off the St. Helena Highway. With a sleek interior akin to that of your favorite New York joint, Press offers incredibly high-quality meat that pairs perfectly with their laundry list of wines. Make your reservation here.

Press | SF Gate


Whether you’re lugging the kiddos through wine country or heading up with a big group, Farmstead offers the perfect casual, open ambiance with a farm-to-table menu that focuses on fresh veggies and produce that the chef was able to find that day. Make your reservation here.

Your Los Angeles Guide



Go to Oriel for that lovely Parisian cafe ambiance — with a great selection of snacks, no less. My go-to order is the artisan bread with olives and a cheese and charcuterie board with a glass of Chenin Blanc or Bourgogne Blanc.

Tyler Drinkwater

Oriel | LA Magazine


Fia was formerly “The Wilshire” with one of LA’s best patios, and was reimagined back in 2019 with a whole new look and that same perfect summer feel. New owner Michael Greco and chef Brendan Collins overhauled both the space itself and the menu, working together to craft a moody, mellow Westside hangout that works as my go-to wine spot. The wine menu is extensive and has a decidedly European flair. Be sure to ask the sommelier to pair your courses and prepare for a delightful experience. Corkage is $30 bottle with a 2-bottle maximum.

Trevor Edmond

Fia | Eater LA


Hidden above the Magic Castle and associated with Yamashiro, Kensho is a star-chef retreat that’s small but mighty. They have a refined list of stellar worldly selections of natural and biodynamic wines mixed with inventive cuisine. It’s a hipster Michellin experience.

Tyler Drinkwater

Kensho | Eater LA

Wally’s Beverly Hills

For decades, Angelenos knew of the Wally’s Wine Merchant/cheesebox on Westwood Boulevard, and in 2014, it grew up in a major way. Purchased from its namesake Steve Wallace, Wally’s was opened by Christian Navarro, wine sommelier to the stars, and the Marciano brothers, founders of the mega fashion label Guess. Guests can select from over 100 wines by the glass to pair with simple small plates. I recommend the charcuterie and your wine of choice. Books, wine accessories and of course a remarkable selection of rare wines will also be available for purchase.

Trevor Edmond

Wally’s | LA Magazine

Broad Street Oyster Co.

Sounding like a restaurant described by Stefon on SNL, Broad Street Oyster Co. makes use of the Tesla charging center on the backside of the Malibu Lumberyard, next to SoulCycle and Lululemon. Chris, the owner, serves incredibly fresh and expertly prepared seafood with a New England meets LA vibe. They have an eclectic mix of domestic and international wines, beers and ciders. It’s the perfect getaway without having to leave LA.

Tyler Drinkwater

Broad Street Oyster Co. | Malibu Magazine

Chi Spacca

For you carnivores out there, I offer you Chi Spacca. The storefront is hidden between Osteria Mozza and the retail shop Mozza2Go on the corner of Melrose and Highland. Chi Spacca is a meat-intensive restaurant overseen by Nancy Silverton (and her partners Joe Bastianich and Mario Batali) and the chef Chad Colby. Colby is a scholar of meat and, for me, fantastically prepared meats and choice wines are a heavenly combination. If you’re with a large group, I recommend sharing the 50 oz Bistecca Fiorentina paired with the Nebbiolo Barolo Luigi Baudana – Piemonte. 

Trevor Edmond

Chi Spacca | Open Table

Which spots will you wine and dine at this summer? Feel free to email the connoisseurs at [email protected] and [email protected] with any questions or vino inquiries you might have.


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