How to Host a Killer Taco Tuesday Open House

We all know hosting an open house is key to selling a home. Prospective buyers are able to envision their lives within the walls including countless meals with friends and family. So, when Smith & Berg started having opens on Tuesdays, they couldn’t possibly move forward without capitalizing on the most important day of the week in any home: Taco Tuesday. As such, we’ve outlined the perfect recipe to combine home-selling with some good ole’ Mexican cuisine. Don’t knock it ‘till you try it.

 

Getting the right person to serve tacos is like finding the right broker to sell a house: entirely necessary and determinative of one’s success. Christian at Tec Catering is the guy for the job. And if you don’t use Chris, be sure to choose a chef who loves to laugh; you can’t eat a taco without having fun. You also can’t eat a taco without killer chicken, pork, or beef, so be sure your guy/gal is the real deal.

 

Searching for your new favorite go-to Mexican joint is just as significant as searching for a new home: both have to be perfect. With that said, make sure you have chips and guac at your open house. This alone can seal the deal. Maybe.

 

Chatting with new friends and old, eating delicious tacos, and sitting among an incredible outdoor setting all constitute a recipe for success. The combination of hosting an event amid California sunshine is, perhaps, just as important as the aforementioned edible components of this event.

 

It’s a truth universally acknowledged that a stunning view can sell a home. And, it’s a pretty great backdrop while indulging in fresh Mexican food.

Itching to join the fiesta? Keep up with Smith & Berg’s Taco Tuesday Open Houses by subscribing to their email list.