When your foodie friend says they’ve tried everything, everywhere, don’t panic. The team at Smith & Berg Property Group is all about uncovering hidden gems — whether it’s the perfect mid-century home in the hills or the next neighborhood-defining restaurant. In a city like LA, discovery is half the fun.
We’ve rounded up a list of 11 critically adored and freshly buzzy spots that are sure to surprise even the most seasoned diner. Think under-the-radar charm and incredible flavors that go far beyond your average reservation app scroll. Let’s dig in (pun intended).
RVR | Venice
From the tastemakers behind Gjelina comes this sultry new izakaya on Abbot Kinney where char-grilled skewers, seasonal small plates, and perfectly chilled sake steal the spotlight. It’s Japanese-inspired, Venice-filtered, and already making waves with those who know where to look.
Photo credit: @rvr.venice
Cobi’s | Santa Monica
Tucked into an unassuming stretch of Santa Monica, Cobi’s delivers Southeast Asian soul food with serious heat. The curry puffs are legendary, the beef rendang does not play around, and the roti will haunt your dreams. Bonus points for the grandma-chic decor and disco playlist.
Crudo e Nudo | Santa Monica
This tiny seafood bar is a love letter to minimal intervention — in both food and wine. Beloved by chefs and industry insiders, Crudo e Nudo spotlights sustainably sourced fish in its purest form, with a hyper-seasonal menu that changes daily. Expect crudo flights layered with nuance, hand-cut tartares, and uni taco bites that are something of an LA rite of passage.
Beethoven Market | Mar Vista
What looks like a casual corner shop is actually home to some of the best new bites in the city. By day, pick up pantry staples and a killer coffee; by night, the backyard becomes a supper club with pizza, pasta, and whatever the chef feels like making. Locals know. Now you do, too.
Sushi Masuyoshi | Culver City
Founded by an Osaka-trained sushi master, this discreet Culver City gem offers a purist’s omakase in its most elegant form. With just a handful of seats and a laser focus on technique, it’s a lesson in restraint — and a masterclass in flavor. Book early, speak softly, and respect the rice.
Photo credit: @sushi.masuyoshi
n/naka | Culver City
If your foodie friend hasn’t been to n/naka, they’re not who they say they are. Chef Niki Nakayama’s two-Michelin-star kaiseki experience is as thoughtful as it is transcendent. It’s the kind of meal that makes you reconsider your life path. (And yes, you’ll need to book months in advance.)
Camphor | DTLA
This Arts District sleeper hit blends classical French technique with sometimes Southeast Asian-inspired flavors. Think bouillabaisse with a kick, duck confit with unexpected heat, and plating that belongs in a museum. Add a vibey interior and moody lighting…et voilà, perfection.
Antico Nuovo | Koreatown
With house-extruded pastas, wood-fired meats, and focaccia that should be illegal, Antico Nuovo flies under the radar but over-delivers on every level. Comforting yet elevated, it’s where you go when you want to impress without sounding like a try-hard.
Photo credit: @anticonuovo__la
Saffy’s | East Hollywood
From the team behind Bestia and Bavel, Saffy’s is a love letter to fire-kissed meats, vibrant spices, and house-made everything. The lamb shawarma is non-negotiable, the hummus is velvet, and the saffron soft serve might just convert your dessert-averse friend.
Found Oyster | East Hollywood
Found Oyster is a no-res spot that’s worth the wait. Think buttery lobster rolls, pristine oysters, and seafood towers stacked like modern art. Sit at the bar, sip a natural wine, and pretend you’re in a New England coastal town…just with better people-watching.